Unusual Test Results Raise Eyebrows
In a strange incident in Kerala, a group of KSRTC (Kerala State Road Transport Corporation) drivers failed breathalyser tests — even though none of them had consumed alcohol. Initially baffled, the authorities soon discovered a surprising culprit: ripe jackfruit. jackfruit causes breath test fail.
Image source:- The Hindu
Jackfruit Alters Breathalyser Readings
Officials explained that overripe jackfruit contains natural fermenting agents that release ethanol-like compounds. These compounds can occasionally trick breathalysers into producing a false positive. Therefore, drivers who had consumed jackfruit prior to the test appeared intoxicated, despite being sober.
KSRTC Reacts Swiftly
KSRTC management responded promptly by halting disciplinary actions against the drivers. Instead, the corporation ordered further tests and initiated discussions with medical experts to understand the impact of dietary elements on alcohol detection devices. jackfruit causes breath test fail.
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Experts Suggest Device Calibration
Medical professionals and toxicologists highlighted the need for regular calibration of breathalysers and greater awareness of non-alcoholic triggers. They emphasized that certain fruits, including jackfruit and durian, can cause misleading results when eaten in large amounts or at certain ripeness levels.
Protocols Under Review
Consequently, KSRTC is now reviewing its alcohol testing protocols. Officials may introduce dietary guidelines for drivers ahead of duty hours and explore advanced breath-testing equipment that distinguishes between ethanol and other compounds.
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Experts Recommend Breathalyser Reforms
Medical experts and toxicologists weighed in on the incident and called for better calibration of breathalysers. According to them, existing devices often lack the sensitivity to differentiate between ethanol from food and alcohol from drinks. They recommended upgrading to advanced models that can make this distinction or implementing a “waiting period” before testing drivers post-meal.
Some also suggested adopting blood-alcohol testing in disputed cases, although such methods are more invasive and time-consuming. In the meantime, educating drivers about food items that may trigger false positives is crucial.
New Guidelines and Awareness Campaign
In response, KSRTC is considering introducing dietary advisories to drivers, especially before duty hours. Officials may also issue a list of high-risk food items that could interfere with alcohol detection. Additionally, there are discussions about installing newer-generation breathalysers that use infrared spectroscopy for more accurate results.
Besides equipment and guidelines, officials plan to launch an awareness campaign for all staff across depots in Kerala. This initiative aims to promote understanding of how diet and health conditions can influence alcohol testing, ultimately protecting innocent drivers from unwarranted penalties.
